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Sumo Black Garlic
No Preservative added No Additives added No Colouring added Naturally Fermented under high Humidity Rich in AntiOxidants & Amino Acid Soft texture like preserved fruit Peel before consumption 2 cloves every morning before food Our Black Garlic is an organic garlic that has been fermented naturally under a constant high temperature to release stronger…
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Black Garlic
History of Garlic Garlic is a natural antibiotic; a precious gift from Mother Nature. Garlic known as Allium Sativum is also a type of vegetable that belongs to the Allium class of bulb-shaped plants, which also includes onions, chives, leeks, and scallions. Garlic is used for flavoring in cooking and is unique because of its…
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Graduated from Foreign Trade University – a top University in Vietnam Acquired full scholarship of DAAD for MBA Course at Leipzig University – Germany 9 years working experience with Japanese firms and Organizations Tiffany has wide network in both local enterprises and governmental authorities. She has passion in bringing Vietnamese products to all over the world. She can communicate in both Japanese and English.
Tiffany Phuong
Sales Manager
