No Preservative added
No Additives added
No Colouring added
Naturally Fermented under high Humidity
Rich in AntiOxidants & Amino Acid
Soft texture like preserved fruit
Peel before consumption
2 cloves every morning before food
Our Black Garlic is an organic garlic that has been fermented naturally under a constant high temperature to release stronger antioxidants, while getting rid of most of the garlicy pungent smell and taste of a normal garlic.
Black Garlic contains much more SOD (Superoxide Dismutase – an antioxidant) than regular garlic. When allicin (a powerful antibiotic and anti-fungal compound naturally occurring in garlic) is fermented, it turns into S-allylcysteine which is more easily absorbed by the body.